Guests may forget the colours and the decorations, but they will remember whether the food ran out. At Nigerian weddings, the menu is a matter of pride for the families, and a generous spread is expected. Planning it well means knowing what guests expect, how much to make and how to serve it smoothly.
Jollof, swallow and proteins
Jollof rice is the centrepiece of most Nigerian wedding menus. “Party jollof”, cooked in large pots over firewood, is prized for its smoky flavour. Nigerian fried rice, with vegetables, liver and shrimp, is often served alongside jollof. Pounded yam, eba or amala with soups such as egusi, efo riro or ogbono are common, especially at Yoruba and Igbo weddings.
Chicken, beef, goat meat and fish are served with rice and swallow. Asun, spicy grilled goat meat, is a popular party dish.
Small chops, regional dishes and drinks
Small chops, such as puff-puff, samosas, spring rolls, gizdodo and peppered chicken, are served as starters or during the reception. Moi moi, steamed bean pudding, and dodo, fried plantain, often accompany rice dishes. Families may include dishes from their region, such as nkwobi and abacha at Igbo weddings, or tuwo shinkafa at Hausa celebrations. Nigerian weddings often attract more guests than invited. Caterers advise planning for extra, sometimes 10 to 20 percent above your guest list.
Decide between buffet and plated service. Plated service with waiters helps control portions and avoids crowds at food tables. Soft drinks, malt, water, juice and alcoholic drinks such as wine and beer are common. Plan quantities with your caterer.
Caterers, takeaway packs and tasting
Agree in writing on menus, portions, serving staff, timing and what happens to leftover food. Some couples prepare takeaway packs of food for guests to take home, especially for elderly relatives who leave early. These packs are popular but add to costs, so plan for them in your catering budget. Ask about guests with dietary restrictions, including vegetarians and those who avoid pork or alcohol for religious reasons.
Book a tasting. A Nigerian wedding can survive a late MC or a broken sound system. The aunties will not forgive a pot of jollof that runs out before they reach the table.
