Julia began with a specific goal for her wedding at Well Wills Farm: “Make this barn look and feel like it’s not a barn.” She treated the space as a blank canvas, ignoring the venue's natural rustic qualities in favor of abundant flowers, saturated color, and coordinated details. The result was a whimsical celebration planned with Brittany K Planning and photographed by Tiffany Lantz Photography, where every table had its own color story and the food and music rejected traditional wedding formulas.
Julia chose the Chelsea gown by Avery Austin for her wedding-day look. She and Nicolas also skipped a traditional bridal party entirely, keeping the ceremony processional intimate. The officiant began the processional, followed by Nicolas and his mother, two flower girls, and finally Julia walking down the aisle with her father. Everyone entered to The Mayries’ version of “Birds of a Feather,” giving the entire processional one continuous soundtrack rather than assigning different songs to each entrance.
Florals played an equally important role in bringing Julia’s vision to life. Gerber daisies, peonies, snapdragons, delphinium, allium, tulips, ranunculus, roses, carnations, stock, astilbe, feverfew, and solidago all appeared throughout the celebration. The variety of shapes and textures kept the arrangements playful and garden-inspired rather than overly uniform. Combined with the color-blocked tables, the flowers became one of the strongest tools for visually transforming Well Wills Farm. Instead of attempting to disguise the barn itself, the design filled it with enough color, texture, and personality to completely change the atmosphere.
Color was not simply incorporated into the reception design. It became the organizing principle behind it. Julia envisioned individually color-blocked tables, with each tablescape built almost entirely around its designated hue. Water goblets, napkins, candles, runners, and florals by Woodland Floral Design Co. all coordinated with the color assigned to that table, creating distinct pockets of color throughout the barn. Rather than decorating every table identically, the approach allowed guests to experience a changing palette as they looked around the reception. The repeated use of color across glassware, textiles, candles, and flowers helped transform the blank-slate venue into something that felt completely removed from a conventional rustic barn wedding.
The custom paper details throughout the wedding had an especially personal connection to Julia, who owns a stationery business and designed the pieces herself. She created the place cards and table menus, table numbers, late-night snack signs, dessert signs, and cocktail napkins. The stationery became another opportunity to carry the colorful design beyond the florals and tablescapes and into the smaller details guests encountered throughout the day. With such a highly coordinated reception concept, creating the paper goods herself also allowed Julia to maintain the same visual direction from the larger color-blocked tables down to individual place settings and signage.
Julia and Nicolas brought the same playful approach to dinner, replacing a conventional plated menu with three distinct food stations from Milk & Honey Catering Company. The Asian Takeout Station served vegetable potstickers, vegetable fried rice, General Tso’s chicken, and fortune cookies. At the Pasta Station, guests could choose between penne and spaghetti, three different sauces, and a variety of toppings. The Maryland Seafood Station featured crab cakes, Old Bay potatoes, zucchini, and butternut squash bisque. Before dinner, passed appetizers included chicken and waffle skewers, spicy tuna cones, and vegetable spring rolls, creating an eclectic menu that encouraged guests to try a little bit of everything.
The wedding cake itself remained intentionally small. A close friend of Julia created an eight-inch vanilla cake with vanilla buttercream, using a white base accented with colorful floral details and vintage-inspired piping. Rather than relying on a large tiered cake to feed the entire reception, the couple supplemented it with 60 cupcakes in carrot cake, chocolate peanut butter, and funfetti flavors. The colorful floral details connected the dessert display back to the larger wedding design while allowing the cake itself to remain simple and personal.
Tradition took another turn once the reception began. Julia and Nicolas made their entrance to “Axel F” by Crazy Frog, immediately setting a playful tone for the party to come. Instead of sharing a first dance alone, the newlyweds invited everyone onto the dance floor with them for Chris Stapleton’s “Weight of Your World.” They also chose to skip the traditional father-daughter and mother-son dances altogether. The choices reflected the larger spirit of the wedding. From eliminating a traditional bridal party to replacing a plated dinner with food stations and inviting everyone into the first dance, Julia and Nicolas kept the traditions they enjoyed and let go of the ones that did not serve them.
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