Kira and Josh’s wedding in Cabo wasn’t just a party. It was the moment where two continents finally met, after years of living 10,000 miles apart. She was rooted in New York, while he made his life in Sydney, Australia. Their relationship began as friendship, built on shared interests in books, music, and debates, but geography kept throwing curveballs. Eventually, they decided to stop fighting it. “We choose brave,” they said, and that bravery took the form of multiple moves and long-distance sacrifices.
Their wedding plan didn’t stop at one event. Instead, Kira and Josh arranged three celebrations across two hemispheres. The first was an intimate family gathering on Josh’s in-laws’ farm in Australia. Then there was a casual party in Melbourne for friends who couldn’t make the journey. The grand finale happened at Flora Farms in Cabo San Lucas, a place they’d already fallen for during one of their “perfect days” together years earlier.
Organizing the celebrations wasn’t easy. Kira handled planning across time zones, juggling spreadsheets while coordinating with family and friends scattered between Australia and New York’s Eastern Standard Time. Despite the logistical headaches, the focus remained on what truly mattered: bringing everyone together.
Kira’s wedding wardrobe reflected her life split between two worlds. She rejected traditional bridal fashion and instead went for a look that blended Australian design with New York flair. For the ceremony, she wore a made-to-measure pétale set by Melbourne’s Mia Atelier, which included a bustier, a ruffle skirt, an overskirt, and a custom veil. For the reception, she changed into a custom two-piece with a sweetheart neckline and chiffon neck tie from Brooklyn-based Delfina Balda.
Her accessories told a similar story. She chose Danielle Frankel Juno heels alongside options from St. Agni and Loeffler Randall. Jewelry came from Anita Berisha, A.B. Ellie, and Byron Bay’s Baby Blue Jewellery. To top it off, a vintage Fendi bag sourced from Tokyo added another layer to the international mix. The night before, she wore a custom hand-woven knit from Spain’s Kettel Atelier. Josh’s look was equally tailored, with a custom suit from The Bespoke Corner in Paddington, New South Wales, styled by Miles Wharton and paired with chocolate suede Loake loafers.
The Flora Farms setting shaped much of the wedding’s aesthetic. The couple wanted something “elevated but never fussy.” The venue’s natural beauty provided plenty of texture and colour, so the décor leaned into earthy tones like ivory, beige, and olive. Distressed wood and slightly imperfect textures gave the whole event a lived-in feel rather than a staged one.
Floral design by Kamala Floral Design reflected that organic vibe. Kira’s bouquet was loose and wild, featuring ranunculus, hellebores, tulips, spirea, allium, and wild greenery. Josh’s boutonniere echoed her bouquet in miniature form. The floral centerpiece was a wild, textural chuppah, composed of petal-less sunflowers, hydrangea, scabiosa, bell flower, daisies, lisianthus, mini spray roses, wild grasses, and hanging amaranthus. Greenery draped over the structure, blending seamlessly with the farm backdrop.
This floral approach extended to aisle markers, seating-sign arches, and installations at the bar, lounge, and cocktail hour. Reception tables carried the same look with Queen Anne’s lace, larkspur, stock, yarrow, allium, bell flower, and tulips mixed with dried elements in tones of brown, beige, and ivory. Crystal bud vases with trailing amaranthus decorated the cocktail tables.
Before the ceremony, Kira’s stepsister Sarah led guests in a guided meditation. Each chair held a rose quartz heart, creating a moment of calm and reflection. A string quartet played as the couple exchanged vows. Their walk back down the aisle ended with Josh dipping Kira so low that her veil fell off. “Wardrobe malfunction on aisle six,” Kira joked.
Personal touches peppered the day. Polaroid photos were part of the seating arrangements, while custom matchboxes and cocktail napkins added subtle personality. The goodie bags brought a playful Australian touch, filled with custom Tim Tams and Australian licorice.
Dinner at Flora Farms reflected the farm-to-table ethos of the venue. Much of what guests ate came straight from the farm itself, tying the menu to the setting with simple, fresh ingredients that mirrored the natural surroundings.
Kira and Josh’s wedding wasn’t about grand gestures or over-the-top themes. It was about gathering everyone they love in one place, honoring where they’ve been and where they are now. The mix of continents, styles, and traditions felt effortless, like the life they built together.
According to Wedding Chicks.
