The moment Amaryllis stepped out of the car at the airport in January, she didn’t expect to find Marc down on one knee, casually reminding her she’d left something behind. The proposal was quiet but fitting for a couple whose lives have always stretched across continents—she, a Greek-New Orleanian archaeologist and Louvre Abu Dhabi curator; he, born in the US to Swedish and Dutch parents, raised in the UAE. After the surprise, she flew to London to share the news with her mother, artist and calligrapher Maria Amfilohiadou, who would later shape much of the wedding’s artistic flair.
Their wedding took place at Kinsterna, a venue chosen for its historical weight and connection to the land. This Peloponnesian estate isn’t just about old stone walls; its character reflects the surrounding orchards, olive groves, and gardens. The couple’s vision combined this rooted sense of place with their global backgrounds, creating a celebration threaded with deep plum florals, textured design, and a mix of cultures.
The color palette anchored the day in deep purples—plum, boysenberry, sangria, grape, mulberry burgundy—balanced with greens like prickly pear, cypress, terraced sage, and wild laurel. These tones were softened by parchment ivory, caramel, and dusty amber pinks. Flowers were sculptural and moody, crafted to feel both rich and natural among the venue’s organic setting.
Amaryllis’s gown, crafted by Greek couturier Georgia Sini, leaned into Victorian influences but with an edge. The off-the-shoulder silk taffeta dress featured an architectural bodice and a high slit designed to hold shape against the coastal wind. Ivory Prada shoes and yellow diamond studs complemented the look, while a pearl bracelet set with semi-precious stones—a gift from her father—added personal significance. For the dance floor, she switched into a feathery white mini dress with movement in mind.
The bridal party’s morning attire skipped the usual silk robes. Instead, Amaryllis gifted oversized Oxford button-downs, personalized with each woman’s name and a nautical motif—anchors, lobsters, lighthouses—embroidered on the cuffs. The women wore classic blue-and-white stripes, while Amaryllis’s shirt was crisp white. For the ceremony and reception, bridesmaids wore gowns reflecting their own style but harmonizing with the wedding colors.
Marc opted for old Hollywood style in an ivory dinner jacket paired with black tuxedo trousers, a black bow tie, and Louboutin shoes. Vintage gold cufflinks, a gift from his father, completed his look. His groomsmen wore classic black tuxedos with dark sunglasses, adding a relaxed, coastal black-tie vibe.
Food was a distinctly local affair, led by Executive Chef George Hapsas. Drawing from ingredients harvested directly from Kinsterna’s organic orchards, the menu featured Greek dishes like summer vegetable orzo with lobster sauce and aged graviera espuma. Hand-painted menu cards by Amaryllis’s mother added a bespoke touch to each place setting. Fresh whole plums, calligraphed with guests’ names, doubled as place cards, tying the abundant landscape into the table decor.
The wedding’s design carried the personal touch of Maria Amfilohiadou’s artistry, visible in watercolor signage and bespoke gift stations. The celebration blended farm-to-table dining, authentic New Orleans brass rhythms, and carefully curated details into a party that felt both effortless and deeply rooted.
Amaryllis and Marc’s wedding didn’t follow a standard script. Their cross-continental story influenced every decision, from the choice of venue to the calligraphed plums at each seat. It was a gathering shaped by heritage, location, and family, with moments that felt both intimate and expansive.
If you’re thinking about mixing personal history with your celebration, this wedding offers plenty of inspiration—especially when it comes to letting decor and food speak for your story. What detail would you steal for your own day?
According to Style Me Pretty.
