As soon as the engagement news spreads, the wedding to-do list starts growing by the day. Couples are often left wondering where to start and when to tackle each task. But there's one crucial piece of information that can help simplify the planning process: the final guest numbers.

Sorting Out the Details

While it's tempting to dive headfirst into wedding planning, there are certain tasks that are best left until the last minute. In fact, according to wedding experts, there are five final planning tasks that couples can put off until they have all those RSVPs back.

Your guest numbers will determine how many menus, place cards, and other printed items you'll need. Waiting until your list is settled means you won't end up with boxes of unused stationery – especially if you've chosen something personalised. Of course, it's never too early to finalise the design and scheme, but wait before placing your final order.

The Seating Plan Conundrum

The seating plan is one of those wedding jobs that can be tricky enough without trying to do it before you know who's actually coming! There's little point spending hours deciding who should sit where while you're still waiting for RSVPs. Guests may decline, accept, bring a plus-one or change their plans, leaving you back at square one. You can make a rough plan if it helps, but save the serious table-arranging for after your RSVP deadline.

Planning to give your guests a little something to take home? Whether it's personalised candles, sweet treats or a small keepsake, you won't know how many you'll need until your guest list is final. This is particularly important if your favours are personalised or made to order. Waiting means you can order the correct quantity and avoid unnecessary expense.

Menu Planning and Cake Choices

You may have chosen your wedding menu months in advance, but there's no need to finalise exact quantities until you have a clear idea of your final numbers. Your caterer will need an accurate guest count closer to the wedding, particularly if you're offering guests a choice of meal. Your numbers may also affect decisions about evening food or additional treats.

Your guest count may also influence the size of your wedding cake. You can certainly start looking at designs and meeting cake suppliers early, but there's no need to decide on the exact number of tiers until you know roughly how many portions you'll need.

Final Tips and Reminders

Remember, it's okay to have a few bits and pieces to sort in the last few weeks before your wedding day. Try not to panic and everything will come together perfectly! With a little patience and planning, couples can avoid unnecessary stress and ensure their special day is truly unforgettable.

As the wedding season approaches, couples are advised to take a deep breath and focus on the tasks that truly matter. By putting off certain planning tasks until the last minute, couples can save time, money, and energy. So, take a step back, relax, and let the wedding planning unfold at its own pace.


Source: Weddings Online